Cook penne pasta - al dente. Drain well & run cold water over pasta - drain again. Toss with a little olive oil, cover & refrigerate until you get other ingredients ready. Add other ingredients and toss lightly. Cook sausage on medium heat in a covered pan for 20 minutes, turning 1-2 times during cooking. Sausage should be brown. Uncover and cook 5 minutes longer. Do not overcook. Let stand at room temperature for at least 20 minutes. Cut at an angle about ¼” thick, add to pasta salad and toss lightly. Remove pasta from refrigeration. Add sausage slices and toss lightly. Add the next nine ingredients and toss. Add Italian salad dressing, or dressing or your choice and cheeses, tossing together. Sprinkle with Basil leaves and chives. Refrigerate until ready to serve.

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