Cover bottom of frying pan with 1 Tbsp oil. When heated, add sausage, cover and cook until done (about 30 minutes). Turn occasionally while cooking. Meanwhile, peel and slice potatoes & onion. In separate pan, heat remaining oil and add onion. Cover and cook until tender. Add potatoes, salt and pepper. Cover again and cook until potatoes are tender & brown. Drain sausage and cut into bite-size pieces then add to potatoes and onions. Serve with salad and warm Italian bread.

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