SERVING IDEAS, AROUND THE CLOCK & AROUND THE WORLD
As sausage-making pros, we know there’s no end to the ways sausage can satisfy. Sausages are like the blue jeans of food: reliable, versatile, comforting, and somehow both all-American and a staple around the world.
As sausage-making pros, we know there’s no end to the ways sausage can satisfy. Sausages are like the blue jeans of food: reliable, versatile, comforting, and somehow both all-American and a staple around the world.
Think Links
Maple breakfast sausage loves scrambled eggs. Or pancakes. (Or both.)
Hot Italian sausage loves bell peppers and onions (with or without pasta).
Irish bangers love mashed potatoes-and beer, just like their German cousins, bratwurst.
Beer? Don’t forget our Wagyu beef hot dogs— they’re part of the sausage family, too.
Sliced is nice
Our sliced sausages add distinctive flavor when making a variety of one-pot meals or side dishes. Pan-fried, braised, or baked—nice!
Combine our jalapeño cheese sausage slices with red beans and rice for a tasty twist on a N’awlins classic.
Our Andouille sausage slices give gumbo its jumbo-size flavor.
Pair our cracked black pepper sausage slices with cheese cubes for a simply delicious party platter—just add toothpicks.
Sausage and potatoes are a whole sub-category of their own. Try our hickory-smoked sausage slices for an extra layer of flavor.
Pleasing Pieces
Our diced, cubed, or crumbled sausage, ready for cooking or fully cooked, can really perk up soups, sauces, sides—almost anything you please.
Our ground chorizo sausage is a versatile crumble that’s great with eggs, in a shrimp dish, or in potato salad, served warm or chilled.
For a hearty breakfast on a cold day, you can’t beat an eggy casserole featuring our crumbled maple breakfast sausage.
Our ground Italian sausage, hot or sweet, is right at home on pizza.
Add our diced hickory-smoked sausage to your next batch of chili.