Southwestern Sauce for Pre-cooked Meatballs

Ingredients:
 5 lbs. 1/2 or 1 oz. SYRACUSE'S Precooked Meatballs
1 Gal. BBQ Sauce
32-64 oz. Senor Benito's Hot Sauce or other hot sauce(depending on how spicy you want it)
24 oz. Orange Marmalade or Apricot Preserves
1/2 bunch Cilantro - Chopped Fine

Instructions:

Stir in large bowl - BBQ sauce, picante, preserves and ¼ of chopped cilantro. Put meatballs in half pan and add sauce. Stir, cover and bake for 30-45 minutes in convection oven at 350° or conventional oven for 1 hour at 375°. Stir, sprinkle with remaining cilantro, and serve from chaffer.

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