Authentic recipes. Simple, high-quality ingredients. And a passion for doing things right, from food safety to friendly service. That’s how we make sausages and meatballs with a taste like homemade—and how we serve customers large and small.

Sure, we have extensive lists of products we make—including all-natural, gluten-free, sugar-free, and antibiotic-free options. But that’s not the extent of our capabilities. We pride ourselves on our culinary expertise. We create our own custom seasoning blends in-house. And we love helping you develop menus, new menu items, or additional applications to delight your customers.

We are experienced sausage suppliers to national restaurant chains—both fast-casual and casual dining—as well as major supermarkets. We also supply sausages and meatballs to commercial food manufacturers, and co-pack products for other companies.

We’re proud of earning Grade A in our BRC Global Standard for Food Safety audit, the international gold standard in food safety and quality control. Because we never want anything to get in the way of the simple pleasure of enjoying pure, great-tasting sausages and meatballs.

For products and performance you can count on—and for protein solutions you may never have considered—come to Syracuse Sausage.